A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ground Beef Noodle Soup
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- #76679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon black pepper
1 1/2 cup uncooked egg noodles
directions
Cook beef, onion, celery, and carrot over med heat until meat is no longer pink and veggies are tender. Drain.
Add water, au jus mix, bouillon, bay leaves and pepper. Bring to boil. Stir in the noodles. Boil, uncovered, for 15 minutes or until noodles are tender. Stir occasionally. Discard bay leaves before serving.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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