It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Beef Noodle Soup
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Dive into the workweek with a hearty bowl of beef noodle soup. It's quick, convenient, and brimming with flavors that would make anyone put down the takeout menu.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (48 ounce size) fat-free beef broth
1 can (28 ounce size) crushed tomatoes, undrained
1 1/2 pound cooked beef, cut into bite-size pieces
1 cup chopped onion
2 cups frozen or canned sliced carrots
1 cup chopped celery
2 cups uncooked egg noodles
directions
Combine the broth, tomatoes, beef, onion, carrots, and celery in the crock pot. Cover the crock pot and cook on low for 3 hours or until the vegetables are soft.
Turn the crock pot to high. Add the noodles and stir well so they are submerged in liquid. Cover the crock pot and cook on high for 1 hour or until the noodles are tender.
Serve hot. Adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
For a richer flavor, add a bay leaf or thyme while cooking.
Add a splash of Worcestershire sauce for an umami boost.
Experiment with different types of noodles like rice noodles or udon for a twist on the classic.
Taste the soup before serving; adjust seasoning as necessary since different broths vary in salt content.
Garnish with fresh herbs like parsley or cilantro just before serving.
If your soup seems too acidic from the tomatoes, a pinch of sugar can help balance the flavors.
Freshly grated Parmesan cheese can make a tasty topping for serving.
If you want to include greens, adding spinach or kale in the last 30 minutes of cooking.
Experiment with different types of meat, such as shredded beef or pork, for variety.
common recipe questions
Can I use leftover beef?
Yes, leftover beef works great in this recipe. Just make sure it is cut into bite-sized pieces for even heating and distribution in the soup.
What if I don't have beef broth?
If you don't have beef broth, you can use chicken broth or vegetable broth for a lighter flavor, but the overall taste of the soup will be different.
What are good substitutes for egg noodles?
You can use any pasta type, such as fettuccine, ramen, elbow macaroni, or even rice noodles. Adjust the cooking time based on the type of pasta you choose.
How can I thicken the soup?
To thicken the soup, you can make a slurry with cornstarch and water or add instant mashed potatoes. Another option is to puree a portion of the soup and return it to the remainder for a thicker consistency.
Can I add spices or herbs for extra flavor?
You can add fresh or dried herbs like thyme, oregano, or bay leaves. You can also include spices like black pepper or garlic powder to boost the flavor.
What should I do with leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze beef noodle soup?
You can freeze beef noodle soup, but it's best to freeze it before adding the noodles, as they can become mushy upon reheating. Store in airtight containers for up to 3 months.
How can I make this dish spicier?
For a spicy kick, you can add red pepper flakes, jalapenos, or hot sauce to taste.
How do I know when the noodles are done?
The noodles are done when they become tender but still have a slight bite (al dente).
Can I make this soup in an Instant Pot?
You can make it in an Instant Pot. Use the same ingredients, cook on high pressure for about 15 minutes, and add noodles at the end under the saute function until cooked.
How do I reheat beef noodle soup?
Reheat the soup in a pot over medium heat, stirring occasionally, until it's hot throughout. If frozen, thaw it in the refrigerator overnight before reheating.
What type of beef cut is best for this recipe?
Cuts like chuck roast or brisket are ideal as they become tender during cooking. Flank steak or other steak can also be used for a leaner option.
Can I add more vegetables to the soup?
Feel free to experiment with vegetables like bell peppers, mushrooms, or zucchini.
tools needed
Crock Pot: For slow cooking the beef noodle soup.
Measuring Cups: For measuring ingredients like the onion, celery, and egg noodles.
Can Opener: For opening the canned beef broth and crushed tomatoes if they are not pop-top cans.
Sharp Knife: Used for cutting the cooked beef into bite-size pieces and chopping the onion and celery.
Cutting Board: Provides a stable and clean surface for chopping vegetables and preparing the beef.
Stirring Spoon: For mixing the ingredients in the crock pot.
Serving Ladle: For serving the soup into bowls once it's ready.
what goes with it?
Fresh Herb Garnish: Add chopped fresh herbs like parsley or cilantro add a garnish. The herby notes can brighten the flavors of the rich broth.
Crusty Bread: Serve with a side of crusty bread or baguette for dipping. The texture of the bread can provide a nice contrast to the soup's broth, and it's perfect for soaking up the flavorful liquid.
Chili Oil: Drizzle with chili oil for added heat. This will provide a spicy kick that complements the savory beef and tomato flavors in the soup.
Cheese Toasties: Pair with cheese toasties or grilled cheese sandwiches. The gooey, melty cheese works well against the hearty soup, offering a comforting combination.
Green Onions: Top with sliced green onions for a fresh but mild onion flavor.
Side Salad: A simple green salad with a light vinaigrette. This can add a refreshing element to the meal, balancing the richness of the soup.
nutrition data
232 calories, 12 grams fat, 14 grams carbohydrates, 21 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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