Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sangria Sparkler
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- #54755
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bottle (750 milliliter size) dry red wine
1 cup orange juice
1/4 cup sugar
1/4 cup brandy or cognac
1/4 cup orange liqueur
1 medium orange, sliced
1 medium blood orange, sliced
1 medium lime, sliced
2 cups club soda, chilled
crushed ice, optional
orange peel twists, optional
directions
In a large pitcher, combine wine, orange juice, sugar, brandy, orange liqueur, orange slices and lime slices. Refrigerate at least 2 hours.
To serve, add club soda. If desired, serve over ice. Garnish with orange peel.
added by
spicyolivial
nutrition data
Nutritional data has not been calculated yet.
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