Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry Pineapple Slaw
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- #110646
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
9 cups shredded cabbage
1 can (20 ounce size) pineapple tidbits, drained
1 1/2 cup mayonnaise
3/4 cup vinegar
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon celery seed
3 cups miniature marshmallows
1 1/2 cup dried cranberries
directions
Combine the cabbage and pineapple in a bowl.
Combine the mayonnaise, vinegar, sugar, celery seed, salt in another bowl. Stir into cabbage mixture.
Cover and refrigerate for 2 hours. Fold in marshmallows and cranberries 30 minutes before serving.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.
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