This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Pineapple Slaw
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- #110646
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
9 cups shredded cabbage
1 can (20 ounce size) pineapple tidbits, drained
1 1/2 cup mayonnaise
3/4 cup vinegar
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon celery seed
3 cups miniature marshmallows
1 1/2 cup dried cranberries
directions
Combine the cabbage and pineapple in a bowl.
Combine the mayonnaise, vinegar, sugar, celery seed, salt in another bowl. Stir into cabbage mixture.
Cover and refrigerate for 2 hours. Fold in marshmallows and cranberries 30 minutes before serving.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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