Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Sesame Apple Slaw
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- #70235
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup seasoned rice vinegar
2 tablespoons dark sesame oil
1 tablespoon honey
1/2 teaspoon salt
2 teaspoons jalapeno pepper, seeded and minced
1 Gala apple, thinly sliced
1 Golden Delicious apple, thinly sliced
1 Granny Smith apple, thinly sliced
8 cups finely shredded cabbage
1 red bell pepper, cut in thin strips
1/2 seedless cucumber, cut in thin strips
3 scallions, thinly sliced
3/4 cup cilantro
2 tablespoons toasted sesame seeds
1 container (3 ounce size) radish sprouts
directions
In a bowl, whisk first 5 ingredients until blended. Add apple slices and toss to coat.
Add remaining ingredients, except radish sprouts, and toss to coat.
Before serving, scatter radish sprouts over the slaw. Toss.
added by
Mar_B7
nutrition data
96 calories, 5 grams fat, 12 grams carbohydrates, 3 grams protein per serving.
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