This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Avocado Olive Dip
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- #85014
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 avocados, peeled, seeded, and mashed
1 can black olives, drained and sliced
1 can (4 ounce size) chile or jalapeno peppers (medium to hot)
7 small green onions, chopped
3 large tomatoes, chopped
4 cloves garlic, minced
6 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
6 fresh basil leaves, finely chopped
directions
In a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.
Excellent served with corn chips.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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