A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Avocado Crab Dip
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- #56111
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 large avocados, peeled, cubed
2 tablespoons lemon juice
8 ounces cream cheese, softened
2 tablespoons sliced green onions
1 teaspoon finely minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
6 ounces frozen crab meat, thawed and drained well
directions
In a medium bowl, toss the avocados with half the lemon juice; set aside.
In another medium bowl, stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat, avocados and crackers.
Gently fold in crab meat and avocados. Serve warm or cold.
To serve warm, heat oven to 350 degrees F. Place dip in ovenproof dish. Bake for 20 minutes or until heated through. Stir gently before serving.
Serve with crackers, tortilla chips or corn chips.
added by
twbart72
nutrition data
271 calories, 24 grams fat, 7 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 8, 2014
What a beautiful dip this is. The cheese added just that little extra that lifted the taste to another level.
November 24, 2013
I really like avocado so I added an extra one. Also needed salt, otherwise good.