In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rebecca Michaels' Green Tea Pound Cake
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- #38490
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup cake flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons maatcha (green tea) powder
1 1/2 sticks softened butter
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
3 eggs
3 tablespoons milk
directions
Preheat oven to 325 degrees F. Liberally grease and flour an 8x4" loaf pan (can also be made in 3" loaf pans).
Sift dry ingredients together into the mixing bowl. Mix together briefly.
Add butter and lemon zest. Mix on medium-high speed for one full minute.
Scrape down and mix in milk and vanilla. Mix until smooth and scrape. Mix in eggs, beating until just incorporated.
Pour into pan and set on baking sheet. Bake for 15-20 minutes and then remove from oven and with a sharp knife slash about 1/2" deep down the center of the loaf. Turn and continue to bake another 15 minutes.
Remove from oven and place a piece of foil brushed with butter or sprayed with Pam gently over loaf. Bake another 20-30 minutes until tester in center comes out clean.
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nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
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