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Coney Island Burgers
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- #20676
These burgers have the sauce, relish, and onion mixed right in the burger. Serve on a hot dog bun with yellow mustard for an authentic Coney Island experience.
under 30 minutes
ingredients
1 pound lean ground beef
1/2 cup barbecue sauce
4 tablespoons pickle relish
4 tablespoons chopped onion
4 hot dog buns
yellow mustard, to taste
directions
Preheat a grill or skillet over medium-high heat.
Combine the beef, barbecue sauce, relish, and onion in a bowl. Mix well. Divide the beef mixture into approximately 1/4-pound amounts. Form each into the shape of a hot dog.
Place the burger dogs on the grill or in the skillet and cook, turning as needed, until browned and cooked through.
Place the burgers in hot dog buns. Drizzle with mustard and serve immediately.
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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