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Chicken Lickin' Good Pork Chops
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- #18131
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
8 lean pork chops, 1" thick
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup flour
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken & rice soup
directions
Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet. Place browned pork chops in Crockpot. Add can of soup. Cover and cook on low 6-8 hours (or High for 3 1/2 hours).
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
282 calories, 12 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
January 25, 2019
I've used this recipe many, many years. It came from the first Crockpot I purchased in my early twenties, 60 years ago! My recipe got lost about 4 years ago and I couldn't remember the exact proportions of the rub mix. I really appreciate finding the recipe on-line because I am hungry for this meal. The really good thing about is that you can make just one or two servings. My favorite sides are more rice and broccoli or asparagus. Um Um Good...
December 10, 2013
This is excellent--good enough for company--and almost no trouble. My little ones like it served with green beans and mashed potatoes or baked sweet potatoes. Truly a delectable comfort food.
April 13, 2011
These were the best pork chops I think I've ever eaten! My husband and I both savored every bite. They were a little thinner than 1" and I only made 3, so I cooked them 6 hours and they were soooo tender and flavorful. And they're so easy to prepare. Can't wait to make them for company!!