It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spaghetti Sauce Seasoning Mix
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- #118460
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup onion flakes
1/2 cup parsley flakes
2 tablespoons dried oregano, crumbled
2 tablespoons sugar
1 tablespoon dried thyme, crumbled
1 tablespoon dried basil, crumbled
2 teaspoons black pepper
2 teaspoons garlic flakes
4 large bay leaves, crumbled fine
directions
Place all ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place for up to 2 months.
TO MAKE SPAGHETTI SAUCE: In a medium size heavy saucepan over moderate heat, mix together 2 cans (28 oz each) low sodium tomatoes, drained and chopped, 1 can (6 oz) low sodium tomato paste and 1 cup water; stir in 1/2 cup Spaghetti sauce seasoning. Mix. Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally. Spoon over spaghetti or other pasta
(NOTE: For spaghetti sauce with meat, brown 1 lb very lean ground beef and drain off any fat before adding the other ingredients and proceeding as directed)
added by
charlene8819
nutrition data
14 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
How many servings does this make? I see 1.5 cups, but I'm assuming 1.5 cups isn't needed for each time?
In the directions it states how much to use per batch of spaghetti sauce. Each use calls for 1/2 cup of the seasoning mix so you'll get 3 uses out of one batch.