This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

A good seasoning blend makes all the difference in some zesty shrimp or tilapia. The brilliance of this blend comes from the contrast in spices. Herby bay leaves with warming ginger and nutmeg.

1 tablespoon black pepper
1 tablespoon dry mustard
2 tablespoons celery salt
1 1/2 tablespoon ground bay leaves
1 1/2 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon cayenne pepper
Combine all the ingredients and mix well. Store in an airtight container in a cool, dry place for up to 4 months.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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