Salt-Free Chili Powder

Try adding dried lime zest for a citrusy zing to the chili powder.

Always label your container with the date you made the blend to track its freshness.

Use a mortar and pestle for small batches to better control the texture of the spice blend.

Experiment with various chili pepper varieties, such as ancho or pasilla, for different flavors.

Mix a small amount into your favorite dressings for added flavor.

If using for chili, consider adding a bit of cornmeal to thicken the dish naturally.

Try different types of paprika, such as sweet, smoked, or hot, to change the flavor of your chili powder.

Feel free to adjust the level of cayenne pepper according to your heat preference.

Add a pinch of sugar or cocoa powder for a sweet contrast that can balance the heat in spicier recipes.

Using high-quality, fresh spices will result in a more vibrant flavor in your chili powder.

Can I substitute spices in this blend?

You can adjust the spices to match your taste preferences. For example, you can increase the amount of cayenne for more heat or add smoked paprika for a smoky flavor.

How can I make my chili powder spicier?

To increase the heat, add more cayenne pepper or incorporate hotter peppers like chipotle or habanero powder.

How should I store homemade chili powder?

Store homemade chili powder in an airtight container in a cool, dark place to maintain its freshness and potency. Avoid exposure to heat and light.

How long does homemade chili powder last?

When stored properly, homemade chili powder can last up to 6 months, though it may lose potency over time. For the best flavor, use it within a few months.

Can I freeze chili powder?

While it's possible to freeze chili powder, it's usually unnecessary. The spice may clump or lose flavor when thawed, so storing it in a cool, dark pantry is typically sufficient.

What is the difference between chili powder and chili seasoning?

Chili powder is a spice blend that typically includes dried chilis, whereas chili seasoning often contains additional ingredients like salt, sugar, and thickening agents for making chili dishes.

Can I add other spices to my chili powder?

You can add spices like coriander, thyme, or even cocoa powder for a unique twist. Adjust according to your palate.

Spice Grinder (optional): For grinding the spices and herbs such as paprika, oregano, cumin, garlic powder, cayenne pepper, and onion powder into a fine blend.

Measuring Spoons: For measuring the spices and herbs.

Airtight Container: For storing the finished chili powder mix to keep it fresh.

Mixing Bowl (optional): While not strictly necessary, a mixing bowl can be helpful for combining the spices before transferring them to the spice grinder or storage container.

Funnel (optional): Using a funnel can assist in transferring the ground chili powder from the grinder or bowl into the airtight container without spilling.

Taco Filling: Use this chili powder blend in ground beef or turkey for tacos. The spices bring out the meat's flavor, offering depth that complements fresh toppings like lettuce, tomato, and cheese.

Chili Con Carne: This seasoning mix can be the base for a hearty chili. The combination of flavors from the chili powder enhances beans, meat, and tomatoes.

Grilled Chicken Marinade: Mix this chili powder with olive oil, lime juice, and garlic for a marinade. The spice mix will add a zesty, smoky flavor that penetrates the chicken well when marinated.

Vegetable Stir-Fry: Sprinkle this chili powder onto a medley of sauteed vegetables for a kick. The blend marries well with bell peppers, zucchini, and onions.

Homemade Chili Sauce: Combine this chili powder with crushed tomatoes, vinegar, and sugar to create a robust chili sauce. It can be used on sandwiches, burgers, or as a dipping sauce for fries.

Spicy Roasted Nuts: Toss mixed nuts with this chili powder before roasting them. The heat and spices bring out the nutty flavor, creating a savory snack that's perfect for gatherings.

Cornbread: Stir this chili powder into cornbread batter for a flavor-packed side dish. The spices balance the sweetness of the corn, making a great accompaniment to chili or stew.

Enchiladas: Use this seasoning in the filling for enchiladas. It pairs well with cheese, beans, or meat, creating a flavorful and cohesive dish when smothered in sauce.

Stuffed Peppers: Mix this chili powder into the stuffing mixture for stuffed peppers. It boosts the flavor and complements the sweetness of the bell peppers.

Guacamole: Add a pinch of this chili powder to guacamole for added depth. The spices complement the creamy avocado and lime.

Shrimp Tacos: Use this chili powder to season shrimp for tacos. The blend adds a delicious warmth that pairs nicely with fresh toppings like avocado and pico de gallo.