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Salt-Free Chili Powder
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Chili powder is so much more than peppers. This blend includes cayenne, but also throws in some oregano and cumin for a well-rounded Mexican flavor profile. Commercial blends can contain varying amounts of sodium, sometimes as much as 50mg per teaspoon, so making your own lets you control the sodium.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons paprika
2 teaspoons dried oregano
1 1/4 teaspoon ground cumin
1 1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
3/4 teaspoon onion powder
directions
Combine all the ingredients in a bowl and mix well. If you prefer a finer mixture, process them in a spice grinder.
Store the chili powder in an airtight container for up to 6 months.
common recipe questions
Can I substitute spices in this blend?
You can adjust the spices to match your taste preferences. For example, you can increase the amount of cayenne for more heat or add smoked paprika for a smoky flavor.
How can I make my chili powder spicier?
To increase the heat, add more cayenne pepper or incorporate hotter peppers like chipotle or habanero powder.
How should I store homemade chili powder?
Store homemade chili powder in an airtight container in a cool, dark place to maintain its freshness and potency. Avoid exposure to heat and light.
How long does homemade chili powder last?
When stored properly, homemade chili powder can last up to 6 months, though it may lose potency over time. For the best flavor, use it within a few months.
Can I freeze chili powder?
While it's possible to freeze chili powder, it's usually unnecessary. The spice may clump or lose flavor when thawed, so storing it in a cool, dark pantry is typically sufficient.
What is the difference between chili powder and chili seasoning?
Chili powder is a spice blend that typically includes dried chilis, whereas chili seasoning often contains additional ingredients like salt, sugar, and thickening agents for making chili dishes.
Can I add other spices to my chili powder?
You can add spices like coriander, thyme, or even cocoa powder for a unique twist. Adjust according to your palate.
nutrition data
7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium.
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