Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Provencal Seasoning Mix
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- #78555
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup dried tarragon
3 tablespoons dried thyme
2 tablespoons dried sage, crumbled
2 teaspoons onion powder
3/4 teaspoon salt
directions
Combine the ingredients and mix well. Store in a spice jar or other airtight container. Will keep for 1-2 months. Use on chicken, fish, or vegetables.
nutrition data
Nutritional data has not been calculated yet.
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