Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Porker's Rib Seasoning
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- #79695
If you're looking to jazz up your pork dishes, this blend is a must-try. With its blend of paprika, lemon pepper, and brown sugar, it provides a great balance of flavors that work well with ribs, chops, or roasts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups paprika
3/4 cup lemon pepper
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder
3/4 cup brown sugar
directions
Combine all the ingredients, mix well, and store in an airtight container at room temperature for up to 6 months.
Use as a rub on ribs or pork chops before cooking.
nutrition data
20 calories, 0 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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