This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

If you're looking to jazz up your pork dishes, this blend is a must-try. With its blend of paprika, lemon pepper, and brown sugar, it provides a great balance of flavors that work well with ribs, chops, or roasts.

2 cups paprika
3/4 cup lemon pepper
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder
3/4 cup brown sugar
Combine all the ingredients, mix well, and store in an airtight container at room temperature for up to 6 months.
Use as a rub on ribs or pork chops before cooking.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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