Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Seasoning
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- #54538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons chili powder
1 1/2 teaspoon onion powder
2 tablespoons cumin
1 1/2 teaspoon garlic granules
Optional
1/4 teaspoon dried thyme, crushed
3 teaspoons dried basil, crushed
3/4 teaspoon dried oregano, crushed
1/2 teaspoon ground black pepper
directions
Combine all ingredients (including any of the optional ingredients you wish). Store in an airtight container. Great for seasoning steaks, taco meat, burgers and chicken.
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nutrition data
57 calories, 3 grams fat, 10 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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