Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maltese Spice
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- #47605
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 part ground coriander seed
1 part ground cassia cinnamon
1 part mixed ground nutmeg, ginger, and cloves
directions
The Maltese use this blend of mixed sweet spices for baking, preserving, and even for some savory dishes.
Versions differ according to personal taste, but the basic formula calls for 1 part ground coriander seed, 1 part ground cassia cinnamon (so sweet it tastes like cinnamon sugar), and 1 part mixed ground nutmeg, ginger, and cloves.
added by
laurine
nutrition data
Nutritional data has not been calculated yet.
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