If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


Why buy Italian seasoning at the store when you can whip it together yourself? Eight common household spices are ground up together to make this seasoning that'll store for months.


2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried savory
1 teaspoon red pepper flakes
Combine all the ingredients in a food processor or spice grinder. Process for 30 seconds or until the spices are finely ground.
Pour the seasoning mix into an airtight container. Store away from heat for up to 6 months. Use anywhere calling for Italian seasoning.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
August 10, 2014
Just used up the last of this and came back to get the recipe to make another batch. I used it on everything - very handy spice mix!