Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Italian Seasoning
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- #27720
Why buy Italian seasoning at the store when you can whip it together yourself? Eight common household spices are ground up together to make this seasoning that'll store for months.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried savory
1 teaspoon red pepper flakes
directions
Combine all the ingredients in a food processor or spice grinder. Process for 30 seconds or until the spices are finely ground.
Pour the seasoning mix into an airtight container. Store away from heat for up to 6 months. Use anywhere calling for Italian seasoning.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 10, 2014
Just used up the last of this and came back to get the recipe to make another batch. I used it on everything - very handy spice mix!