This aromatic blend of spices invokes warmth and comfort when used in cooking. Stir into rice, sprinkle on grilled veggies, or mix into a stew.
2 tablespoons freshly ground black pepper
1 tablespoon ground coriander
1 tablespoon ground cloves
1/2 teaspoon ground cardamom
1 teaspoon freshly ground nutmeg
1 pinch ground cinnamon
Mix the black pepper, coriander, cloves, cardamom, nutmeg, and cinnamon. Store the Iranian spice mix in an airtight container for up to 2 months in a cool, dry location.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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