Beer makes batters better, meat more tender, and sauces more flavorful.
Herbes de Provence
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- #35047
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 teaspoon dried lavender, optional
1 bay leaf, crushed
directions
Combine all ingredients. Store in an airtight container.
Serving Suggestions: Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of French extra virgin olive oil for Provencal flair.
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nutrition data
Nutritional data has not been calculated yet.
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