Herbes de Provence

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#35047

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 teaspoon dried lavender, optional
1 bay leaf, crushed

directions

Combine all ingredients. Store in an airtight container.

Serving Suggestions: Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of French extra virgin olive oil for Provencal flair.

added by

rec.food.recipes Zymie

nutrition data

Nutritional data has not been calculated yet.

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