What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Copycat Hamburger Helper Seasoning Mix
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- #27545
This seasoning mix is a great way to add some flavor to your ground beef. With just a few ingredients, you can have a meal that will remind you of your favorite childhood dish!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
2 cups nonfat dry milk, instant
1 cup cornstarch
1/4 cup chicken or beef bouillon granules
2 tablespoons dry onion flakes
1 teaspoon dried thyme
1 teaspoon black pepper
2 tablespoons dried parsley
1 tablespoon garlic powder
directions
Mix the ingredients together in a large bowl and store in an airtight container in a cool, dry place.
To Use:
Chili Mac: Brown 1 lb. of ground beef in a deep skillet over medium heat. Drain off any excess grease. Add 1 cup water, 1 1/2 cups uncooked elbow macaroni pasta, 30 oz canned diced tomatoes, 1 tbsp chili powder and 1/2 cup seasoning mix. Bring just to a boil then reduce the heat to a low simmer. Cook, covered, for 20 minutes or until pasta is tender.
Ground Beef Stroganoff: Brown 1 lb ground beef in a deep skillet over medium heat. Drain off any excess grease. Add 2 cups water, 1/2 cup seasoning mix, and 2 cups uncooked egg noodles; stir well. Bring mixture to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Remove from the heat and stir in 1/2 cup sour cream. Serve immediately.
recipe tips
Label the container with the preparation date (and expiration date, if desired) and the contents for easy identification.
Use a whisk or fork to thoroughly combine all the ingredients.
Adjust the seasoning to taste, especially if you prefer more or less of certain herbs or spices.
For a richer flavor, try toasting the dry onion flakes before adding them to the mix.
Try different pasta shapes for variety when making the Chili Mac.
For the Ground Beef Stroganoff, make sure the noodles are fully submerged in the liquid for even cooking.
common recipe questions
Can I use a different type of milk powder?
You can use regular dry (whole) milk powder, but it may alter the nutritional content slightly.
Can I reduce the amount of salt in this mix?
The bouillon granules contribute to the salt content. You can look for low-sodium bouillon to reduce the salt level.
How long does this seasoning mix last?
Stored in an airtight container in a cool, dry place, the mix can last for several months.
Can I add other spices to this mix?
Yes, you can customize the mix by adding spices like paprika, cumin, or curry powder.
Can I use fresh herbs instead of dried?
Dried herbs are needed so the recipe can be stored at room temperature. Fresh herbs can be used in the individual recipes as they are cooked.
How do I use this mix with other types of meat?
You can use this seasoning mix with ground turkey, chicken, or plant-based meat substitutes.
Can I use this seasoning mix for other dishes?
Yes, this mix is versatile and can be used in various dishes for added flavor. You can get creative with it.
nutrition data
374 calories, 1 grams fat, 66 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
July 2, 2013
I agree, too salty. I cut the salt down and used low sodium bouillon powder. Made the cheeseburger casserole with it.
December 22, 2011
Good but too salty. I'll cut the salt in half next time. Otherwise, very tasty. I used 1/2 low sodium chicken bullion and 1/2 regular beef bullion. To make it cheesy mac, I added about 2 oz low fat cheese and a splash of milk at the end. My son loved it, although he thought it wasn't the "right color".
January 30, 2010
The overall flavor is really good. But it's EXTREMELY salty! I wouldn't add any extra salt at all: you get saltiness from the bouillon, cheese, seasonings, and meat.
April 7, 2009
A little too much chili powder and a little salty for my taste, but that was mellowed by serving it with big crusty buns.
October 1, 2007
I've never bought Hamburger Helper because I try not to buy processed foods so I don't know if this tastes the same but it was very good. I made the cheesburger one after I mixed up the ingredients and it went over very well.