Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Flavor Packet for Rice
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Don't laugh at how simple this recipe is, bouillon cubes are actually a much more useful ingredient than you might realize. This is a quick and easy upgrade to salt for boosting the umami content of a recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 beef bouillon cubes, crushed
3 dashes black pepper
directions
Place the bouillon cubes in a bowl and crush them until they are a powder using the back of a spoon (you can also use a mortar and pestle). Stir the black pepper into the bouillon powder and mix well.
Transfer the mixture to an airtight container and store at room temperature. Add, as desired, to rice while the rice is cooking.
nutrition data
Nutritional data has not been calculated yet.
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