Barbecue Seasoning Mix

Mix the ingredients thoroughly so they get sprinkled on the food evenly.

For a finer texture, you can pulse the mix in a spice grinder.

Label the container with the date you made the mix to keep track of freshness.

Use this seasoning mix as a rub for meats at least an hour before cooking for deeper flavor.

Experiment with the ratios of spices to customize the mix.

For a smoky flavor, add a teaspoon or two of smoked paprika.

Shake the container before each use in case the spices have settled.

This mix can be a great gift for food enthusiasts – package it in a nice jar with a label.

Always start with a small amount when seasoning and adjust as needed.

Use gloves when handling the mix if you're sensitive to spicy ingredients.

Can I reduce the amount of salt in the mix?

Yes, you can adjust the salt content to suit your dietary needs or taste preferences. You can also use a salt substitute if desired.

Is there a substitute for cayenne pepper?

If you prefer less heat, you can reduce the amount of cayenne or substitute it with a milder chili powder or one of the other spices in the recipe.

Can I use light chili powder instead of dark?

Yes, light chili powder can be used, but it will slightly alter the flavor of the seasoning.

Can I add other spices to this mix?

Feel free to add garlic powder, onion powder, or dried herbs like oregano or thyme.

How much seasoning should I use on the meat?

Generally, use about 1 tablespoon of seasoning per pound of meat, but adjust as desired.

Is this seasoning mix suitable for vegetarian dishes?

Yes, it can be used to season vegetables, tofu, or plant-based meats.

Can I make a larger batch of this seasoning?

Yes, you can double or triple the recipe and store it as needed.

What's the best way to store the seasoning mix?

Store in an airtight container in a cool, dry place away from direct sunlight. If you start with freshly purchased spices, the seasoning mix will keep from up to 6 months. If you are using spices you purchased longer ago, it may start to lose potency sooner.

Can I use this seasoning mix for other cooking methods besides grilling?

Yes, it's also great for roasting, baking, air frying, or sauteing.

Mixing Bowl: For combining all the ingredients to create the barbecue seasoning mix. Make sure the bowl is large enough to allow for ample space to thoroughly mix the spices together.

Measuring Spoons: For measuring the various spices and seasonings, including cayenne, salt, and paprika.

Airtight Container: Used for storing the seasoning mix after it is prepared. An airtight container helps maintain the freshness and potency of the spices for up to six months.

Spoon or Whisk: For thoroughly mixing the ingredients together in the mixing bowl.

Labeling Materials (optional): If you plan to store the seasoning in multiple containers, labels can help identify the contents and the date of preparation.

Grilled Chicken: Use the BBQ seasoning on grilled chicken thighs for a juicy, flavorful meal.

Pork Ribs: Rub the seasoning on pork ribs before slow cooking or grilling. The sweetness from the sugar and the heat from the cayenne work wonders in creating a sticky, spicy coating.

Corn on the Cob: Sprinkle the seasoning mix on freshly grilled corn on the cob. It adds a zesty punch that contrasts beautifully with the natural sweetness of the corn.

Baked Potatoes: Mix a tablespoon of the seasoning into sour cream for a zesty baked potato topping.

Vegetable Skewers: Toss diced veggies like bell peppers, zucchini, and onions in the seasoning before grilling. The spices enhance the flavors of the veggies while adding a touch of heat.

Meatloaf: Incorporate the BBQ seasoning mix into your meatloaf mixture. It gives the meat a deep flavor that's perfect topped with a tangy bbq sauce glaze.

Popcorn: Sprinkle the BBQ seasoning over freshly popped popcorn for a fun snack.

Deviled Eggs: Mix the seasoning with the egg yolks for a smoky, spicy deviled egg filling.

Grilled Shrimp Tacos: Season shrimp with the BBQ mix and grill them for delicious tacos. The spices meld wonderfully with fresh toppings like avocado and salsa.

Homemade BBQ Sauce: Combine the seasoning with tomato sauce, vinegar, and a bit of honey for a quick BBQ sauce. This way, you have a flavorful sauce ready for ribs, burgers, or dipping.

Charred Brussels Sprouts: Toss Brussels sprouts in olive oil and the seasoning before roasting. The spices will add a depth of flavor that complements their natural bitterness.

Cauliflower Steaks: Brush thick slices of cauliflower with olive oil and sprinkle generously with the seasoning before grilling or roasting. It turns an ordinary vegetable into an unexpected main dish.

Mac and Cheese: Fold the BBQ seasoning into your cheese sauce for a smoky, spicy twist on a comfort food classic.

Coleslaw: Mix the seasoning into your coleslaw dressing for a zesty twist. The spices will perk up the crunchy cabbage and add a little excitement to the meal.