It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Montreal Salsa Chicken
- add review
- #82030
This grilled chicken recipe is a little bit spicy and a little bit sweet. Salsa, and chili powder are mixed with sweet preserves to make a delicious glaze for chicken.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup mild salsa
1/3 cup apricot or peach preserves
1 tablespoon lemon juice
1 teaspoon McCormick chili powder
1 pound boneless, skinless chicken breast halves
1 1/2 teaspoon McCormick Grill Mates Montreal chicken seasoning (low sodium version is fine)
directions
Preheat the grill to medium heat.
Combine the salsa, preserves, lemon juice, and chili powder in a bowl. Mix well and set aside.
Evenly sprinkle the chicken with the seasoning. Place the chicken on the grill and cook for 12-15 minutes, turning frequently, until cooked through.
During the last few minutes, baste the chicken with the salsa mixture.
Serve the chicken immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more mccormick grill mates recipes
reviews & comments