Beer makes batters better, meat more tender, and sauces more flavorful.
Chile Con Queso Tacos
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- #75631
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound extra-lean ground beef
1 medium onion, chopped
2 teaspoons cumin
1/4 teaspoon salt
2 Anaheim chilies, chopped
1 large tomato, chopped
4 ounces finely shredded Colby-Monterey Jack cheese blend
1 package (16 ounce size) white corn taco shells
directions
In a large skillet, brown ground beef over medium-high heat. Drain.
Add onion, cumin, and salt. Cook for 3 minutes, stirring frequently. Add chilies and tomato and cook for 3-4 minutes or just until chilies are tender. Stir in cheese.
To serve, spoon beef mixture into taco shells. If desired, serve with salsa.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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