Breakfast Calzone

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#29150

serves/makes:

ready in:
1-2 hrs

ingredients

2 pounds bulk Italian sausage
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large onion, chopped
10 eggs, beaten
2 loaves frozen bread dough, thawed
1 pound mozzarella cheese, shredded

directions

Preheat oven to 350 degrees F.

In a large skillet, brown the sausage until cooked through. Remove and keep warm. In the same skillet saute the onion and peppers until heated through.

In a separate skillet scramble the eggs until cooked through and any excess liquid is evaporated. Combine the peppers, eggs, and sausage.

Roll each loaf of thawed bread dough to 3/4 inch thick. Spread the sausage mixture over the dough. Sprinkle with mozzarella. Carefully roll up jelly roll style and place seam side down on a cookie sheet.

Bake 35-40 minutes or until golden brown. To serve, slice into rounds. Serve hot.