If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Filthy Rice
- add review
- #84553
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons butter or margarine
1 1/2 cup brown rice
1 cup chopped onions
1 cup chopped celery
2 cloves garlic, minced
1 teaspoon thyme
2 sprigs dried rosemary
1/4 teaspoon black pepper
1 1/2 teaspoon salt
4 cups broth
directions
Heat margarine in saucepan. Add rice and brown on medium heat.
Add onion, celery and minced garlic, then saute until wilted but not brown. Add seasonings and broth.
Bring to a boil, then turn to lowest heat and cover. Cook for 45 minutes without lifting lid. Fluff and serve.
cook's notes
Some cooked drained lentils are good stirred into this when done.
added by
undertheradar
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments