It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Goddess Salad Dressing With Artichoke Hearts
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- #5745
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup white wine vinegar
2 tablespoons fat-free sour cream
2 tablespoons lemon juice
1 teaspoon minced garlic
1/4 cup packed fresh basil leaves
14 ounces artichoke hearts, with liquid
directions
Combine all ingredients in food processor or blender and process until smooth. Refrigerate several hours or overnight before serving (so dressing will thicken).
Dressing will keep in refrigerator several weeks.
added by
wmesser
nutrition data
62 calories, 0 grams fat, 15 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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