Made with pancetta, Parmigiano-Reggiano cheese, pie crust, olive oil, leeks, black pepper, salt, eggs, milk, Pecorino Romano cheese
Method: stovetop, oven
Time: 1-2 hours
Leeks
Similar to an onion, the leek has a white bulb and long dark green leaves and a mild onion-like flavor. To prepare leeks: Trim off the coarse green part leaving just a little of the still-tender green. Leeks contain a lot of sand so they need to be well rinsed. Unless you need them whole, try cutting them in half lengthwise and rinsing them under running water. You can also soak them in water after the root and stalk ends are trimmed. Try substituting leeks in recipes calling for onions or shallots.
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Italian Leek Tart (Porrata)
Roasted Carrots And Leeks
Made with salt and freshly ground black pepper, carrots, leeks, olive oil, dried tarragon
Method: oven, stovetop
Time: 1-2 hours
Braised Leeks With Parmesan Cheese
Made with Parmesan cheese, leeks, butter, salt
Method: stovetop
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Spicy Fried Onions or Leeks
Made with salt, garam masala, leeks, onions, ghee or oil, panch phora or cumin seeds, turmeric, fresh ginger
Method: stovetop
Time: under 30 minutes
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Creamy Slow Cooker Leeks and Beans
Made with white pepper, leeks, potatoes, cream of mushroom soup, water, mushrooms, green beans, Tabasco sauce
Method: crock pot
Time: over 5 hours
Drunken Leeks
Made with black pepper, butter, leeks, garlic, red wine, red wine vinegar, parsley, salt
Method: stovetop
Time: under 30 minutes
Braised Leeks With Dill
Made with fresh dill, salt and pepper, leeks, onions, garlic, tomato, olive oil, chicken or vegetable broth
Method: stovetop, crock pot
Time: over 5 hours
Le Papet Vaudois
Made with nutmeg, pepper, salt, evaporated skim milk, onion, leeks, potatoes, white wine, vegetable broth
Method: stovetop
Time: 30-60 minutes
Baked Leeks
Made with margarine, leeks, vegetarian broth, salt and pepper
Method: oven
Time: 1-2 hours
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