Made with pimiento, corn, butter, green bell pepper, red bell pepper, celery, onion soup mix, flour
Method: stovetop
Time: under 30 minutes
Corn
Corn is one of those vegetables that go well with a variety of main dish recipes.
Corn is a simple-tasting ingredient with a slightly sweet flavor. But don't let the sweetness fool you, this vegetable also goes great with spicy flavors. Add a little smoky chipotle, or maybe some cayenne. Or for an easy way to add a kick, some minced jalapeno.
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Alcenia's Corn
Italian Corn
This delightful side dish blends corn and Italian stewed tomatoes with savory bacon and onion. Cooked until tender and seasoned to taste, this dish adds a versatile and tasty touch to any...
Method: stovetop
Time: under 30 minutes
Creamed Okra And Corn
Made with light cream, butter, corn, okra, salt, black pepper
Method: stovetop
Time: under 30 minutes
Cajun Corn And Bacon Maque Choux
Made with bacon, corn, vegetable oil, onion, green bell pepper, tomato, milk, salt, cayenne pepper, green onions
Method: stovetop
Time: 30-60 minutes
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Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Fire-Roasted Corn And Poblano Chile Tacos
Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese
Method: stovetop, outdoor grill
Time: 30-60 minutes
Bourbon Corn Pudding
Made with eggs, evaporated milk, cream-style corn, corn kernels, butter, brown sugar, cornstarch, water, ground nutmeg, bourbon
Method: oven
Time: 1-2 hours
Key Lime Corn On The Cob
Made with oregano, Key lime-pepper blend, corn, water, butter, roasted red peppers
Method: microwave, stovetop
Time: under 30 minutes
Amish Scalloped Corn
Made with cornstarch, creamed corn, eggs, sugar, butter, milk
Method: stovetop, oven
Time: 30-60 minutes
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).