Alcenia's Corn

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#88967

serves/makes:

ready in:
under 30 minutes

ingredients

2 teaspoons butter
1/2 green bell pepper
1/2 red bell pepper
1/2 cup chopped celery
1/4 envelope onion soup mix
2 tablespoons flour
1 can (16 ounce size) whole yellow corn, drain, save liquid
1 dash pimiento

directions

Melt butter, saute all green and red bell peppers, and celery. Add corn.

In a bowl, mix together flour, onion soup mix and the liquid from the can of corn. If the mixture becomes too pasty, add water to thin.

Pour into pan with corn and vegetables. Reduce heat and simmer until ready.

Recipe Source: Alcenia's Dessert and Preserves Shop, Memphis, Tennessee.