The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
California French Bean Saute
- add review
- #84923
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound French green beans, trimmed
2 tablespoons olive oil
3/4 cup bell pepper (orange), diced
1/3 cup poblano chile, diced
1/2 cup peanuts, chopped
1 teaspoon cumin seeds
1 ear sweet corn, boiled, kernels cut off the cob
3/4 cup Roma tomatoes, diced
1/2 cup cilantro leaves
salt and pepper
directions
Cook beans in a large pot of boiling salted water until crisp tender, about 3 minutes. Drain and transfer to a bowl of iced water to cool; drain.
Heat olive oil in a large skillet over medium heat. Add bell pepper, chile, peanuts and cumin., saute for 1 minute. Stir in corn and beans; saute for 1 minute. Turn off the heat. Add tomatoes, cilantro, and salt and pepper to taste. Toss to combine
added by
tpogue
nutrition data
157 calories, 11 grams fat, 13 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more corn recipes
reviews & comments
October 27, 2011
This recipe was easy and excellent. It would even be good by substituting the peanuts with toasted pine nuts.