Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.
Method: stovetop
Time: under 30 minutes
Stir-Fried Bean Sprouts
Korean Bean Sprouts
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Baked Bean Sprouts
Made with bread, Parmesan cheese, bean sprouts, onion powder, salt, butter
Time: under 30 minutes
Sprout Curry
Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts
Method: stovetop
Time: under 30 minutes
Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion
Method: stovetop
Time: under 30 minutes