Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.
Method: stovetop
Time: under 30 minutes
Stir-Fried Bean Sprouts
Baked Bean Sprouts
Who knew bean sprouts could pull off such a sophisticated look? Dress them up with some cheese and breadcrumbs, and you'll have a delicious side dish that's happy to steal the...
Time: under 30 minutes
Korean Bean Sprouts
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Sook Choo Na Mool (Korean Bean Sprout Salad)
This Korean salad features crisp bean sprouts coated in a sesame-infused dressing, perfect for a light and tangy side dish.
Time: 1-2 hours
Sprout Curry
Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts
Method: stovetop
Time: under 30 minutes
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Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion
Method: stovetop
Time: under 30 minutes