Filet Mignon

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

Made with white Italian truffles, whipping cream, white bread, butter, anchovy paste, olive oil, filet mignon steaks, salt, black pepper, Marsala...

Method:   stovetop
Time:   under 30 minutes

Made with filet mignons, black peppercorns, white peppercorns, olive oil, shallots, mushrooms, balsamic vinegar, beef stock, brandy, fresh thyme

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt, unsalted butter, sugar, fresh basil, shallots, fresh thyme, white pepper, Bordeaux wine, filets mignon

Method:   oven, stovetop
Time:   30-60 minutes

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Made with whipping cream, merlot wine, butter, olive oil, beef filet mignon

Method:   stovetop
Time:   under 30 minutes

Made with mushrooms, bacon, salt and pepper, black peppercorns, bay leaves, allspice, cloves, brandy, Burgundy wine

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with olive oil, center-cut filets mignons, butter, fresh parsley, lemon zest, garlic, salt and ground black pepper, bacon

Method:   oven, stovetop
Time:   under 30 minutes

Made with champagne vinegar, shallot, heavy cream, butter, sage, cayenne pepper, salt, black pepper, asparagus

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with watercress, filets mignon, black pepper, clarified butter, salt, oil, brandy, heavy cream, demi-glace

Method:   stovetop
Time:   under 30 minutes

Made with seasonings, onion, fresh white mushrooms, oil or butter, sweet vermouth or sherry, garlic, salt and pepper, Worcestershire sauce, pan drippings

Method:   stovetop, oven
Time:   1-2 hours

Made with chives, salt, mild blue cheese, black peppercorns, olive oil, kosher salt, center-cut filets mignon, unsalted butter

Method:   stovetop, oven
Time:   1-2 hours

Made with flour, worcestershire sauce, filet mignon, steak seasoning, olive oil, butter or margarine, portabella mushrooms, garlic, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with corn oil, corn tortilla, hass avocados, onion, tomato, cilantro, salt

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Made with dried thyme, black peppercorns, veal stock, or a combination of beef and chicken stock, Filet Mignon steaks, 8 ounces each, salt...

Method:   stovetop
Time:   1-2 hours

Made with black pepper, onion, filets mignon, sugar, nam pla

Method:   stovetop
Time:   under 30 minutes

Made with garlic, shallots, dried thyme, beef stock, red wine, olive oil, bay leaves, horseradish, cornstarch

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with brandy, filet mignon, butter or margarine, shrimp, green onion, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with heavy cream, Dijon mustard, brandy, olive oil, porcini mushrooms, shallots, garlic, balsamic vinegar, salt and pepper, filet mignon

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, butter, bacon, filet mignons, fresh oysters

Method:   oven
Time:   under 30 minutes

Made with tomatoes, fresh parsley, red onion, prepared horseradish, balsamic vinegar, salt, black pepper, olive oil

Method:   outdoor grill
Time:   under 30 minutes