St. Patrick's Day

Make your own version of McDonald's Shamrock shake using ice cream, milk, mint extract or creme de menthe, and green food coloring


Time:   under 30 minutes

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.

Method:   stovetop
Time:   under 30 minutes

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the...

Method:   oven, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with garlic, Dijon mustard, Worcestershire sauce, red wine or beef broth, seasoned salt, seasoned pepper, allspice, cornstarch, potatoes, sour cream

Method:   stovetop, oven
Time:   1-2 hours

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

Shake up some magic with Leprechaun Dust! Just a tablespoon of pistachio pudding mix and a splash of milk is all it takes to bring smiles and giggles to your kitchen.


Time:   under 30 minutes

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

Corned beef brisket is slow cooked with potatoes, turnips, carrots and cabbage.

Method:   crock pot
Time:   2-5 hours

If you've ever been subjected to a Reuben with sad, unmelted cheese and soft, untoasted bread, you'll understand full well why this sandwich needs a trip to the oven.

Method:   stovetop, oven
Time:   under 30 minutes

You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.

Method:   crock pot
Time:   over 5 hours

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...

Method:   crock pot, stovetop
Time:   over 5 hours

Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!

Method:   crock pot
Time:   2-5 hours

This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.

Method:   oven, stovetop
Time:   1-2 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Sometimes the classics just can't be beat. Corned beef with potatoes, carrots, onion and cabbage makes for a full meal and then some - the leftover sandwiches might rival the...

Method:   oven
Time:   2-5 hours

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

Method:   stovetop
Time:   over 5 hours

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours