St. Patrick's Day

Make your own version of McDonald's Shamrock shake using ice cream, milk, mint extract or creme de menthe, and green food coloring


Time:   under 30 minutes

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

Made with garlic, Dijon mustard, Worcestershire sauce, red wine or beef broth, seasoned salt, seasoned pepper, allspice, cornstarch, potatoes, sour cream

Method:   stovetop, oven
Time:   1-2 hours

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

Shake up some magic with Leprechaun Dust! Just a tablespoon of pistachio pudding mix and a splash of milk is all it takes to bring smiles and giggles to your kitchen.


Time:   under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the...

Method:   oven, stovetop
Time:   over 5 hours

Corned beef brisket is slow cooked with potatoes, turnips, carrots and cabbage.

Method:   crock pot
Time:   2-5 hours

These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.

Method:   stovetop
Time:   under 30 minutes

If you've ever been subjected to a Reuben with sad, unmelted cheese and soft, untoasted bread, you'll understand full well why this sandwich needs a trip to the oven.

Method:   stovetop, oven
Time:   under 30 minutes

Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...

Method:   crock pot, stovetop
Time:   over 5 hours

This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.

Method:   oven, stovetop
Time:   1-2 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

Made with Thousand Island salad dressing, corned beef, sauerkraut, cream cheese, Swiss cheese

Method:   crock pot
Time:   2-5 hours

You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.

Method:   crock pot
Time:   over 5 hours

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

Made with garlic powder, milk, Worcestershire sauce, cream cheese, sour cream, Swiss cheese, deli corned beef, refrigerated sauerkraut

Method:   crock pot
Time:   2-5 hours

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours