Tater tot casserole is an iconic dish in the midwest. This version nixes the ground beef that's in the original version and adds a crunchy cornflake topping.
Method: oven
Time: 30-60 minutes
Kid-friendly Side Dishes
Getting your kids to eat a well balanced meal can be a challenge sometimes, especially when it comes to eating vegetables. We've collected some kid-approved side dishes that are sure to please their young taste buds.
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Meatless Tater Tot Casserole
Homemade Tater Tots
You can make these tasty tots ahead of time and freeze them for later (or, eat them right away!)
Method: stovetop
Time: 1-2 hours
Baked White Rice
Want a foolproof way to cook rice? Try this oven-baked method with easy to follow instructions for baking rice in the oven for perfect results every time.
Method: oven
Time: 30-60 minutes
Hot Dog and Potato Casserole
Made with black pepper and spices, potatoes, hot dogs, velveeta cheese, milk, mushroom soup, onion
Method: stovetop, oven
Time: 1-2 hours
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Castle Browns
Made with cheddar cheese, White Castle hamburgers, hash brown potatoes, green bell pepper, onion
Method: oven
Time: 30-60 minutes
Cheesy Vegetable Casserole
Made with crackers, American cheese, frozen vegetable blend, butter or margarine
Method: oven, stovetop
Time: 30-60 minutes
Green Mashed Potatoes
Made with milk, cheddar cheese, potatoes, sour cream, sugar, butter, salt, black pepper, chives, frozen chopped spinach
Method: oven, stovetop
Time: 1-2 hours
Oven Baked Potato Crisps
Made with Parmesan cheese, black pepper, baking potatoes, oil, garlic salt, chili powder
Method: oven
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.