If you've never had homemade egg noodles you've been missing out! If you have the time to make them it is totally worth it. The process isn't very difficult and only uses a few...
Method: stovetop
Time: 1-2 hours
Amish Egg Noodles
Drop Egg Noodles
From-scratch pasta might be a chore, but these egg noodles are simple as could be. Two ingredients and barely two minutes later, and they're ready to be dropped into soups and broths.
Method: stovetop
Time: under 30 minutes
Fresh Angel Hair Pasta
There's nothing quite like a heaping plate of fresh angel hair pasta. The delicate, paper-thin noodles are the perfect vessel for your favorite sauce.
Method: stovetop
Time: 30-60 minutes
Homemade Egg Noodles
This homemade egg noodle recipe is a must-try for pasta lovers. With only a few ingredients like flour and eggs, you'll learn how to create fresh noodles that can be shaped into...
Time: 30-60 minutes
Green Spinach Noodles
This simple homemade pasta is packed with flavor and vitamins. Goes great topped with a cream-based sauce like Alfredo or cut the strips small and use in a soup.
Method: stovetop
Time: 1-2 hours
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Spinach Semolina Pasta Dough With Fresh Spinach
Made with olive oil, fresh spinach, all-purpose flour, semolina flour, salt, egg
Method: stovetop
Time: 1-2 hours
Eggless Semolina Pasta Dough
Made with semolina flour, salt, water
Method: stovetop
Time: 30-60 minutes
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Homemade Pasta Without Eggs
Made with semolina flour, water, salt, unbleached all-purpose flour
Method: stovetop
Time: 1-2 hours
Lemon Dill Pasta
Made with olive oil, lemons, all-purpose flour, semolina, salt, dill, eggs
Time: 1-2 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.