This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Ramen Noodles
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- #100959
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups flour
4 eggs
salt
1 tablespoon water
oil, for frying
directions
In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Combine until it comes together to form a nice pasta dough. Let rest 30 minutes, then roll through pasta machine with an angel hair attachment.
Twirl your desired amount in a nest or square. Let dry for a couple hours, then deep fry for 3 minutes on each side. Let cool.
Boil in salted water until tender.
Store in the fridge for up to a week, or freeze for 3 months.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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