Beer makes batters better, meat more tender, and sauces more flavorful.
Thick Dumplings (Noodles For Soup)
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- #93909
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups flour
1 teaspoon salt
2 tablespoons oil
water, as needed
directions
Place flour in a bowl. Sprinkle with salt and oil. Add water to make a very stiff dough. Knead, roll to 1/4" thick, cut into large noodles.
Allow to dry all day. Turn over once or twice during that time.
Add to simmering soup or chicken broth, simmer till done.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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