Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.
Method: stovetop
Time: 2-5 hours
Super Spinach Lentil Soup
Cream Of Spinach Soup
Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream
Method: stovetop
Time: 30-60 minutes
Slow Cooker Potato And Spinach Soup With Gouda
Made with Yukon Gold potatoes, chicken broth, water, red onion, baby spinach, cayenne pepper, salt, black pepper, Gouda cheese, evaporated milk
Method: crock pot, stovetop
Time: 2-5 hours
Korean Clear Spinach Soup
Made with black pepper, salt, fresh spinach, scallion, garlic, water, ground beef, soy sauce
Method: stovetop
Time: under 30 minutes
Creamy Celery-Spinach Soup
Made with sour cream, black pepper, salt, whole milk, celery, onion, frozen spinach, chicken broth, cottage cheese
Method: stovetop
Time: under 30 minutes
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Butternut Squash, Spinach and Chicken Soup
Made with chickpeas, fresh spinach, vegetable broth, skinless boneless chicken breasts, onions, ground nutmeg, jalapeno pepper, cumin, butternut squash
Method: stovetop
Time: 30-60 minutes
Russian Spinach Soup
Made with cooked chicken or turkey, spinach, sour cream, dill weed, chicken broth, potatoes, carrots, green bell peppers, celery, green onions
Method: stovetop
Time: 30-60 minutes
Fava Bean And Spinach Soup
Made with Romano cheese or extra-virgin olive oil, vegetable stock, olive oil, garlic, frozen chopped spinach, fava beans, diced tomatoes
Method: stovetop
Time: under 30 minutes
Cream Of Spinach And Sorrel Soup
Made with whipping cream, chicken stock, butter, onion, fresh spinach, fresh sorrel, garlic, salt
Method: stovetop
Time: 30-60 minutes
Slow Cooker Spinach, Chicken And Wild Rice Soup
Made with fresh spinach, chicken or turkey, water, chicken broth, cream of chicken soup, wild rice, dried thyme, black pepper
Method: crock pot
Time: over 5 hours
Spinach and Beet Soup
Made with kidney beans, fresh dill, lentils, beets, onion, flour, soup bones, fried onions & dry mint, salt and pepper, oil
Method: stovetop
Time: 2-5 hours
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