A slow cooker version of traditional oyster stew made with milk, butter, and oysters. Oyster stew can be enjoyed any time of year but is especially warming in the colder months.
Method: crock pot
Time: 2-5 hours
Slow Cooker Oyster Stew
Copycat Joe's Crab Shack's Etouffee
Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...
Method: stovetop
Time: under 30 minutes
Spicy Seafood Stew
Made with large shrimp, olive oil, onion, green bell pepper, red bell pepper, green onions, bay leaf, tomatoes with green chiles, tomatoes, cilantro
Method: stovetop
Time: 30-60 minutes
Habanero Fish And Seafood Stew
Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes.
Method: stovetop
Time: 30-60 minutes
Oyster Stew
Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy stew.
Method: stovetop
Time: under 30 minutes
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Slow Cooker Lemon-Herb Alligator Stew
Made with alligator, leek, garlic, tarragon, lemon peel, dried thyme, white pepper, dried sage, all-purpose flour, white wine
Method: crock pot
Time: over 5 hours
Voodoo Stew
Made with water, chicken base, lemon juice, bay leaf, dried oregano, dried thyme, cumin powder, vegetable oil, blackening seasoning, assorted seafood
Method: stovetop
Time: 30-60 minutes
Original Frogmore Stew
Made with hot sausage, corn on the cob, Old Bay seasoning, Tabasco sauce, salt, vinegar, lemons, white wine, beer, onions
Method: stovetop
Time: 1-2 hours
Traditional Maryland Oyster Stew
Made with seafood seasoning, salt and pepper, oysters, milk, margarine or butter
Method: stovetop
Time: 30-60 minutes
Oyster And Scallop Stew
Made with butter or stick margarine, potato, celery, green onions, jalapeno pepper, oysters, frozen whole-kernel corn, sea scallops, milk, tomato
Method: stovetop
Time: 30-60 minutes
Cajun Crawfish Stew
Made with vegetable oil, flour, onions, celery, bell pepper, garlic, crawfish tails, tomato sauce, fish stock, green onions
Method: stovetop
Time: 30-60 minutes
California Seafood Stew
Made with crushed red pepper, onion, sweet red peppers, garlic, whole tomatoes, tomato sauce, Burgundy wine, oregano, fresh parsley, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Zesty Slow Cooker Cajun Seafood Stew
Made with Tabasco sauce, chicken broth, V-8 Juice, diced tomatoes with green chiles, yellow bell pepper, canned crab, shrimp, fresh cilantro, fish, sea salt &...
Method: crock pot, stovetop
Time: over 5 hours
Catfish Jambalaya
Made with catfish fillets, salt, cayenne pepper, onion, celery, green bell pepper, garlic, butter or margarine, diced tomatoes and green chilies, fresh mushrooms
Method: stovetop
Time: under 30 minutes
Moqueca de Camarao - Shrimp Stew
Made with onion, garlic, prawns, salt, tomatoes, lemon juice, fresh Italian parsley, cayenne pepper, black pepper, coconut milk
Method: stovetop
Time: under 30 minutes
Maine Lobster Stew
Made with lobsters, butter, heavy cream, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Seafood Pozole
Made with salsa or hot pepper sauce, onion, yellow hominy, rockfish fillet, chicken broth, olive oil or salad oil, lime, diced tomatoes, green chiles, cumin
Method: stovetop
Time: under 30 minutes
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Alligator Stew
Made with rice, salt and pepper, vegetable oil, alligator meat, onion, bell pepper, celery, parsley, tomatoes with green chilies
Method: stovetop
Time: 1-2 hours
Escargot Chanterelle Stew
Made with butter, parsley, scallions, garlic, snails, flour, chicken stock, white wine, basil, whole cloves
Method: stovetop
Time: 2-5 hours
Slow Cooker Louisiana Seafood Stew With Chicken And Sausage
Made with all-purpose flour, tomato paste, black peppercorns, dried oregano, dried thyme, garlic, celery, onions, sweet Italian sausage...
Method: stovetop, crock pot
Time: over 5 hours
Baltimore Crab Stew
Made with sherry, Worcestershire sauce, crab meat, salt, white pepper, butter, milk, light cream, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Fennel, White Bean And Shrimp Stew
Made with olive oil, garlic, shrimp, salt, fennel bulbs, onion, tarragon, black pepper, whole tomatoes, clam juice
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.