The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Seafood Pozole
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- #104468
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small onion, thinly sliced
1 can (15 ounce size) yellow hominy, drained and rinsed
3/4 pound rockfish fillet
1 lime, cut in 6 wedges
2 teaspoons olive oil or salad oil
3 cups low-salt chicken broth
1 can (14.25 ounce size) diced tomatoes
1 can (4 ounce size) chopped green chiles
2 teaspoons cumin
salsa or hot pepper sauce (optional)
directions
Rinse the fish, pat dry and cut onto 3/4-inch cubes (discard any bones you discover while cutting the fish).
Heat the oil in a 3 to 4-quart pan over medium-high heat, add the onion and cook, stirring often, until the onion is tender, about 5 minutes.
Add the hominy, chicken broth, tomatoes and their juice, chilies and cumin. Cover the pan and bring to a boil; reduce the heat and simmer 5 minutes.
Add the fish; simmer and stir gently until the fish flakes when prodded with a fork, 2 to 4 minutes.
Ladle the soup into bowls. Squeeze the juice of 1 lime wedge into each bowl of soup. Serve salsa or hot pepper sauce alongside to season to taste.
added by
Krabaisu
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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