Even if you live in the heart of New England, this might be a chowder to rival your favorite. Bacon, potatoes, and clams in a creamy base make up a bowl that'll...
Method: stovetop
Time: 1-2 hours
Seafood Soups
Different recipes for soup with seafood as the star ingredient. Recipes include Charles' cream of crab soup, shrimp gumbo, crawfish bisque and seafood chowder.
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Copycat Outback Steakhouse Clam Chowder
Copycat Cliff House Clam Chowder
Clams, potatoes, half and half, and a special spice blend make up a chowdah that'll transport you straight to New England.
Method: stovetop
Time: 30-60 minutes
Rhode Island Red Clam Chowder
Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...
Method: stovetop
Time: under 30 minutes
Manhattan-Style Seafood Chowder
Three kinds of seafood are simmered in a rich, tomato-based broth.
Method: stovetop
Time: 30-60 minutes
Copycat Noah's Ark Famous Clam Chowder
The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.
Method: crock pot, stovetop
Time: 1-2 hours
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Slow Cooker Seafood Chowder
Rich and creamy and packed full of seafood. This chowder boasts a blend of clams, shrimp, and crab in a cream-based soup.
Method: crock pot
Time: 2-5 hours
Slow Cooker Cream Of Mushroom Clam Chowder
A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for...
Method: crock pot
Time: 2-5 hours
Charles' Cream of Crab Soup
Made with milk, pepper, salt, cornstarch, crab meat, parsley, Old Bay Seasoning, butter, heavy whipping cream, half and half
Method: stovetop
Time: under 30 minutes
Clam & Salmon Chowder
"Chowdah" with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best...
Method: stovetop
Time: 30-60 minutes
Copycat Red Lobster's Clam Chowder
Very few things can satisfy a comfort food craving better than a bowl of clam chowder. This Red Lobster copycat is a keeper with its perfect blend of ingredients....
Method: stovetop
Time: under 30 minutes
Slow Cooker Clam Chowder
A slow cooked version of traditional clam chowder. It's made with canned clams, potatoes, bacon, onion, and half and half.
Method: crock pot
Time: 2-5 hours
Shrimp & Corn Chowder
Amazing how some shrimp and corn can turn some creamy potato soup into something spectacular that tastes like you made it from scratch.
Method: stovetop
Time: under 30 minutes
Traditional Manhattan Clam Chowder
Clam chowder is a type of soup made with potatoes, celery, onions, and clams. There are many variations, but the most common type is Manhattan, which is made with a...
Method: stovetop
Time: 30-60 minutes
Monterey Wharf Clam Chowder
Nerd out over some New England flair meets California vibes in this rich Monterey Wharf clam chowder. It's all about the fresh clams in a velvety cream broth.
Method: stovetop
Time: 1-2 hours
Cajun Corn & Shrimp Bisque
A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.
Method: stovetop
Time: under 30 minutes
Shrimp And Crab Ceviche With Avocado
This scrumptious seafood ceviche is equally suited for impressing guests and impressing yourself. It's got plenty of citrus, a little bit of horseradish, and creamy...
Method: oven
Time: 1-2 hours
Really Rich Cream of Crab Soup
Made with crab meat, sherry, whipping cream, all-purpose flour, Hollandaise sauce mix, dry mustard, half and half, butter, Old Bay seasoning, celery seeds
Method: stovetop
Time: under 30 minutes
New Orleans Shrimp Gumbo
Don't let let the lengthy recipe directions scare you off, this is the best gumbo you'll ever have.
Method: stovetop
Time: 30-60 minutes
Cream of Shrimp Soup
Made with Worcestershire sauce, butter, onion, celery, potato, shrimp, heavy cream, bay leaf, parsley, carrot
Method: stovetop
Time: 30-60 minutes
Low Country Oyster Stew With Wild Mushroom Grits
Meaty oysters and smoked bacon in a rich veal stock served over savory mushroom grits.
Method: stovetop
Time: under 30 minutes
Cajun Andouille Sausage and Shrimp Gumbo
The holy Cajun trinity of onion, celery, and bell peppers with a dark brown roux is enough to get the party started, but okra, Andouille sausage and shrimp...
Method: stovetop
Time: 1-2 hours
Fresh Manhattan Clam Chowder
Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!
Method: crock pot, stovetop
Time: 2-5 hours
Easy Lobster Bisque
Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.
Method: stovetop
Time: under 30 minutes
Cream Of Crawfish Soup
Like a creamy bowl of New Orleans. Butter-sauteed onions flavor a thick, hearty broth for crawfish tails spiced with cayenne, garlic, and onion.
Method: stovetop
Time: 30-60 minutes
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.