Cream Soups

Delicious as a stand-alone soup or perfect as a substitute in place of canned cream soups. Easy to make and customize as needed.

Method:   stovetop
Time:   under 30 minutes

Made with Worcestershire sauce, butter, onion, celery, potato, shrimp, heavy cream, bay leaf, parsley, carrot

Method:   stovetop
Time:   30-60 minutes

A different way to serve Brussels sprouts for the holidays. Fresh Brussels sprouts are transformed into a rich, creamy soup in under 30 minutes.

Method:   stovetop
Time:   30-60 minutes

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes

Made with cheddar jack cheese, salt and pepper, sweet onion, butter, flour, heavy cream, chicken broth, normandy vegetables

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with nonfat dry powdered milk, dried onion flakes, cornstarch, chicken bouillon granules, dried basil, dried thyme, dried bell peppers


Time:   under 30 minutes

If you'd like a more mild soup, use roasted green chiles in place of the jalapenos.

Method:   stovetop
Time:   30-60 minutes

Made with parsley, marinated artichoke hearts, garlic, onion, flour, chicken broth, half and half

Method:   stovetop
Time:   under 30 minutes

Made with red and yellow bell pepper, heavy cream, bananas, Scotch Bonnet-type chile, chicken stock, water

Method:   stovetop
Time:   under 30 minutes

Made with celery, garlic, butter or margarine, dry sherry, chicken broth, white rice, parsley, whipping cream, bay leaf, whole chives

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, powdered nonfat milk, cornstarch, instant chicken bouillon, dried onion flakes, basil, thyme


Time:   under 30 minutes

Made with light cream, salt and freshly ground black pepper, bay leaves, butter, onions, carrots, celery, lemons, chicken stock

Method:   stovetop
Time:   1-2 hours

Made with paprika, white wine, butter or margarine, green onion, celery, water, half and half, pasteurized process cheese spread, instant chicken bouillon, ground nutmeg

Method:   stovetop
Time:   under 30 minutes

Made with cheese, salt, yellow squash, chicken bouillon cube, water, half and half

Method:   stovetop
Time:   30-60 minutes

Made with parsley, salt and pepper, chestnuts, milk, flour, whipped cream, chicken or veal stock, butter

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, onion, garlic, corn kernels, carrot, celery, chicken broth, half and half, black pepper, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Made with chives, black pepper, butter, leek, shallots, turnips, water, chicken broth, whole milk

Method:   stovetop
Time:   30-60 minutes