Cream Soups

Delicious as a stand-alone soup or perfect as a substitute in place of canned cream soups. Easy to make and customize as needed.

Method:   stovetop
Time:   under 30 minutes

A different way to serve Brussels sprouts for the holidays. Fresh Brussels sprouts are transformed into a rich, creamy soup in under 30 minutes.

Method:   stovetop
Time:   30-60 minutes

Made with Worcestershire sauce, butter, onion, celery, potato, shrimp, heavy cream, bay leaf, parsley, carrot

Method:   stovetop
Time:   30-60 minutes

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes

Made with cheddar jack cheese, salt and pepper, sweet onion, butter, flour, heavy cream, chicken broth, normandy vegetables

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

If you'd like a more mild soup, use roasted green chiles in place of the jalapenos.

Method:   stovetop
Time:   30-60 minutes

Made with nonfat dry powdered milk, dried onion flakes, cornstarch, chicken bouillon granules, dried basil, dried thyme, dried bell peppers


Time:   under 30 minutes

Made with parsley, marinated artichoke hearts, garlic, onion, flour, chicken broth, half and half

Method:   stovetop
Time:   under 30 minutes

Made with red and yellow bell pepper, heavy cream, bananas, Scotch Bonnet-type chile, chicken stock, water

Method:   stovetop
Time:   under 30 minutes

Made with celery, garlic, butter or margarine, dry sherry, chicken broth, white rice, parsley, whipping cream, bay leaf, whole chives

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, powdered nonfat milk, cornstarch, instant chicken bouillon, dried onion flakes, basil, thyme


Time:   under 30 minutes

Made with parsley, salt and pepper, chestnuts, milk, flour, whipped cream, chicken or veal stock, butter

Method:   stovetop
Time:   30-60 minutes

Made with light cream, salt and freshly ground black pepper, bay leaves, butter, onions, carrots, celery, lemons, chicken stock

Method:   stovetop
Time:   1-2 hours

Made with paprika, white wine, butter or margarine, green onion, celery, water, half and half, pasteurized process cheese spread, instant chicken bouillon, ground nutmeg

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, onion, garlic, corn kernels, carrot, celery, chicken broth, half and half, black pepper, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Made with cheese, salt, yellow squash, chicken bouillon cube, water, half and half

Method:   stovetop
Time:   30-60 minutes

Made with chives, black pepper, butter, leek, shallots, turnips, water, chicken broth, whole milk

Method:   stovetop
Time:   30-60 minutes