The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fat-free Cream Soup Mix
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- #27505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup nonfat dry powdered milk
1 tablespoon dried onion flakes
2 tablespoons cornstarch
2 tablespoons chicken bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried bell peppers
directions
Combine and store until ready to use in an airtight container.
To use: To mix, add dry ingredients and 2 cups of cold water in saucepan. Cook over medium heat, stirring constantly until soup thickens. Add meat and/or vegetables as desired, and cook a little longer. To thicken, add 1 or 2 tablespoons of milk powder. To thin, add additional water.
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nutrition data
179 calories, 1 grams fat, 29 grams carbohydrates, 13 grams protein per serving. This recipe is low in fat.
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reviews & comments
February 12, 2017
Used this in a pinch when I was out of milk and cream but wanted a cream soup. It worked great! The only thing I didn't add was the dried bell pepper because I didn't have any but I doubt 1/2 tsp would make much difference so I think I can accurately rate this recipe as 5 stars. I am going to make up some of this mix to keep on hand.
April 12, 2005
Way too salty (too much bouillion), doesn't really taste like anything.