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Cream Of Cheese Soup

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  • #26137
Cream Of Cheese Soup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 tablespoons butter or margarine
3 green onion, thinly sliced
1/2 cup thinly sliced celery
1 1/4 cup water
1/2 cup half and half
2/3 cup pasteurized process cheese spread
1 teaspoon instant chicken bouillon
1/8 teaspoon ground nutmeg
1/3 cup dry white wine
paprika
toasted croutons

directions

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.

Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.

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nutrition data

Nutritional data has not been calculated yet.


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