Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cream of Banana Soup
- add review
- #14474
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 overripe bananas
1 teaspoon minced Scotch Bonnet-type chile
1 cup chicken stock
2 cups water
1 cup heavy cream
red and yellow bell pepper for garnish
directions
Peel the bananas and cut them into pieces. Put the bananas and the chile through a food mill until pureed. Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
Add the heavy cream, bring to a boil, and remove from the heat. Serve hot with curlicues of red and yellow bell pepper for garnish.
Recipe Source: Lon Hall, "Bananas are all around if you live in the Caribbean. It is no surprise, therefore, that Caribbean cooks use them in everything from soups to desserts. This creamy banana soup with a hint of chile is a perfect way to begin a formal Caribbean meal."
added by
amandarfr
nutrition data
320 calories, 23 grams fat, 30 grams carbohydrates, 3 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments