Beer makes batters better, meat more tender, and sauces more flavorful.
Cream Of Artichoke Soup
- add review
- #13888
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (6 ounce size) marinated artichoke hearts
3 cloves fresh garlic
1/2 cup chopped onion
2 tablespoons flour
2 cans (10.75 ounce size) condensed chicken broth
1 cup half and half
finely chopped parsley
directions
Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend in flour.
Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth.
Strain into saucepan. Add remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley.
added by
luckytrim
nutrition data
188 calories, 11 grams fat, 12 grams carbohydrates, 11 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments