Cream Of Artichoke Soup

print recipe
email recipe
save recipe
add photo
add review
#13888

serves/makes:

ready in:
under 30 minutes

ingredients

1 jar (6 ounce size) marinated artichoke hearts
3 cloves fresh garlic
1/2 cup chopped onion
2 tablespoons flour
2 cans (10.75 ounce size) condensed chicken broth
1 cup half and half
finely chopped parsley

directions

Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend in flour.

Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth.

Strain into saucepan. Add remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley.