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Normandy Cream Soup
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- #112566
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium sweet onion, chopped
1/4 cup butter
1/4 cup flour
2 cups heavy cream
2 cups chicken broth
16 ounces fresh normandy vegetables cut into bite size pieces (less cauliflower taste better) more on the carrots
salt and pepper, to taste
4 ounces cheddar jack cheese
directions
In a skillet saute onion.
In a large pot over medium low heat melt butter. Add flour and stir. Do not stop stirring for 3 minutes. Slowly add heavy cream make certain to blend well. Bring up to light boil. Stir often.
Slowly add chicken broth. Bring back up to a light boil. Add onions into pot. Cook on a light boil for 20 minutes. Stir frequently.
Add normandy mix into pot. Bring back up to a light boil. Cook for 30 minutes or until veggies are tender.
Place soup into bowls. Add cheese on top for garnish. Serve hot. Enjoy.
added by
jscookbook
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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