Bob's Big Boy sauce is a tartar sauce like mixture. You can serve it with fish, seafood, fried foods, burgers...
Time: 2-5 hours
Copycat Bob's Big Boy Sauce
Lemon-Dill Tartar Sauce
Good tartar sauce is all about balance. The richness of the mayo is crucial for topping off fish or dipping onion rings, and the lemon juice and fresh dill gives it some zip.
Time: under 30 minutes
Copycat Outback Steakhouse Tartar Sauce
Outback Steakhouse's Tartar Sauce is a delicious and tangy sauce that is perfect for dipping or topping your favorite foods.
Time: under 30 minutes
Jalapeno Tartar Sauce
Kick your tartar sauce up a notch with some jalapeno peppers added to the mix.
Time: 1-2 hours
Big Boy Tartar Sauce Clone
This copycat tartar sauce is a delicious condiment that can be used on many different types of foods. It can be used as a dipping sauce for seafood, fries, chicken, fish...
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Yogurt Tartar Sauce
If you balk at the ingredient list of store-bought or even homemade tartar sauces packed with mayo, this yogurt-based sauce is right up your alley.
Time: under 30 minutes
Simple Tartar Sauce
While it's easy to buy pre-made tartar sauce at the store, it's even more delicious when you make it yourself at home. Serve with fried fish or seafood.
Time: under 30 minutes
Caribbean Tartar Sauce
Made with mayonnaise, Tabasco sauce, fresh parsley, lime juice, green onions, pickapeppa sauce, sweet pickles
Time: 1-2 hours
Red Lobster's Tartar Sauce
Made with salt, carrot, mayonnaise-style salad dressing, sour cream, confectioner's sugar, white onion, sweet pickle relish
Time: 2-5 hours
Quick Tartar Sauce With Hard-Boiled Egg
Say goodbye to store-bought and hello to spoon-licking goodness with this quick tartar sauce, it's egg-straordinary, and your fish sticks will thank you.
...
Time: 1-2 hours
Wasabi Tartar Sauce
Wasabi tartar sauce, a blend of wasabi powder, mayonnaise, sour cream, Dijon mustard, and hot sauce. Perfect for adding a spicy kick to your favorite dishes.
Time: under 30 minutes
Low-Fat Tartar Sauce
Made with Dijon mustard, mayonnaise, milk, lemon juice, onions or scallions, sweet or dill pickles, pimento or red bell pepper, fresh parsley or watercress
Time: under 30 minutes
Tasty Gourmet Tartar Sauce
Made with salt and pepper, parsley, garlic, kosher salt, shallot, capers, cornichons, mayonnaise, sour cream, lemon
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.